Mexico Chiapas

Cocoa, almond, lemongrass, and green tea, with complex acidity and a smooth mouthfeel.

Grown by the Comon Yaj Noptic women producers' cooperative in the El Triunfo Biosphere Reserve in Chiapas, Mexico. A comforting, balanced cup for every day — small-batch roasted by DolceVita's owner.

Best for: espresso, milk drinks and drip — chocolatey, smooth and balanced.

Origin

• Region: Chiapas, Mexico
• Producer: Comon Yaj Noptic Cooperative (women producers)
• Process: Washed
• Variety: Bourbon, Typica, Mundo Novo
• Elevation: 1,000–1,800 m
• Harvest: November–March
• Farming: Organic & fair trade (FLO ID 19480)

Choose your grind

• Whole Bean — freshest; grind just before brewing
• Espresso — fine, for espresso machines and moka pots
• Pour Over — medium-fine, for V60, Kalita, and Chemex
• Drip — medium, for automatic coffee makers

Our espresso recipe

18 g coffee, fine · about 36 g out in 25–30 seconds. Grind finer if it runs fast, coarser if it runs slow.

Fresh from our roaster

Roasted and ground to order every Monday, then shipped on Wednesday — or choose free pickup at our Los Angeles or Oxnard café. Best from about 5 days to 4 weeks after roasting.

340 g (12 oz) bag.

Need coffee for your café, restaurant or office? Ask us about wholesale.

Origin photos courtesy of Cafe Imports.