House Blend

Our everyday cup — the cocoa and almond of Chiapas, lifted by the floral brightness of Yirgacheffe.

The same two organic, fair-trade coffees we serve at our cafés, blended into one balanced, crowd-pleasing roast. Smooth enough for drip, rich enough for espresso and milk drinks. Roasted in small batches by DolceVita's owner.

What's in it

• Mexico Chiapas — Comon Yaj Noptic women producers' cooperative. Cocoa, almond, smooth body.
• Ethiopia Yirgacheffe — Dumerso cooperative, washed Grade 1. Jasmine, red grape, bright finish.

Choose your grind

• Whole Bean — freshest; grind just before brewing
• Espresso — fine, for espresso machines and moka pots
• Pour Over — medium-fine, for V60, Kalita, and Chemex
• Drip — medium, for automatic coffee makers

Fresh from our roaster

Roasted and ground to order every Monday, then shipped on Wednesday — or choose free pickup at our Los Angeles or Oxnard café. Best from about 5 days to 4 weeks after roasting.

340 g (12 oz) bag.

Need coffee for your café, restaurant or office? Ask us about wholesale.