Ethiopia Yirgacheffe

Fresh red grape, jasmine, and mild jammy stone fruit, with tangy acidity and fruit-like sweetness.

A washed Grade 1 coffee from the Dumerso cooperative in Yirgacheffe — grown at some of the highest elevations in the world, in the country where coffee began. Small-batch roasted by DolceVita's owner.

Best for: pour over and drip — bright, floral and fruity.

Origin

• Region: Gedeo Zone, Yirgacheffe, Ethiopia
• Cooperative: Dumerso
• Process: Washed
• Variety: Heirloom Ethiopian varieties
• Elevation: 1,750–2,300 m
• Harvest: October–January
• Farming: Organic & fair trade (FLO ID 2520)

Choose your grind

• Whole Bean — freshest; grind just before brewing
• Espresso — fine, for espresso machines and moka pots
• Pour Over — medium-fine, for V60, Kalita, and Chemex
• Drip — medium, for automatic coffee makers

Our pour over recipe

20 g coffee, medium-fine · 320 g water at 93–96 °C · bloom 30–45 seconds · 3–4 minutes total.

Fresh from our roaster

Roasted and ground to order every Monday, then shipped on Wednesday — or choose free pickup at our Los Angeles or Oxnard café. Best from about 5 days to 4 weeks after roasting.

340 g (12 oz) bag.

Need coffee for your café, restaurant or office? Ask us about wholesale.

Origin photos courtesy of Cafe Imports.